Simple Guide to a balanced diet
Last Updated on Sunday, 06 April 2008 10:05
Eight Simple Steps for eating well
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Base your meal around starchy foods, and choose whole grain, high fibre varieties where possible.
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Eat five portions of fruit and vegetables everyday, with and between meals
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Eat more fish – two portions per week, including at least one oily fish
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Cut down on saturated fat and sugar
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Eat less salt – no more than 6gm a day.
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Try seasoning foods with herbs, spices and citrus juices as instead.
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Get active to burn off excess energy and maintain a healthy weight.
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Drink plenty of water – 6 – 8 glasses a day.
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Don’t skip breakfast to help you avoid mid morning snacking of the wrong kind
Click on the links below for information on the five main food groups
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Milk and Dairy Foods
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Fatty or Sugary Foods



