Nutrition
Berries May Lower Risk of Parkinson's Disease
Men and women who routinely eat berries may lower their risk of developing Parkinson's disease. Men may lower their risk further by eating other flavonoid-packed foods like oranges and apples.
In addition to berries, flavonoids, also known as vitamin P and citrin, can be found in grapefruit and other citrus fruits, as well as in chocolate.
Preschool kids aged 3 to 5 love salt, sugar and fat, and can even link their taste preferences to specific brand name fast-food and soda products, according to a new study. The study, published online ahead of regular print publication of the journal Appetite, also notes that children more often than not learn these preferences at home – and they learn them young.
Milk has long been a staple in the Western diet. We grow up being told to 'drink your milk if you want strong bones and teeth.' But is this age old adage really living up to what it's hyped up to be? 
Dr. Rudi Moerck is a drug industry insider and an expert on fats and oils.
