News Articles
Scientists Uncork Anti-Inflammatory Secrets of Red Wine
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New research shows progress in analysis of antioxidant resveratrol.
A new research paper printed in The FASEB Journal this month has shed new light on the how red wine can produce positive health benefits to combat disease.
The benefits of red wine to a person's health are well documented, with different research suggesting a moderate consumption of red wine could help reduce the chance of being affected by heart disease and various cancers, as well as reducing cholesterol levels and blood pressure. Red wine contains a number of antioxidant compounds attributed with healing powers which are excellent for a person's health.
New research which suggests a direct link between smoking and brain damage will be published in the July issue of the Journal of Neurochemistry.
Middle-aged women who had 
